To The Moon

In a groundbreaking announcement on April 11, 2025, the U.S. Food and Drug Administration (FDA) revealed plans to phase out mandatory animal testing for pharmaceuticals and biotech products, replacing it with artificial intelligence (AI)-based methods. This shift aims to address ethical concerns, slash development costs, and accelerate the drug approval process. AI technologies, including predictive modeling and simulations, promise greater accuracy in assessing safety and efficacy—potentially cutting timelines by up to 30%. The decision follows years of advocacy from animal rights groups and advancements in AI, with adoption rates in biotech testing soaring from 10% in 2020 to 80% in 2025. Companies like Moderna and Pfizer are already integrating these tools, signaling a transformative er

A Peek at Nutex’s Cozy Business Nutex Health Inc,$Nutex Health Inc(NUTX)$  is like the cuddliest healthcare teddy bear, bringing top-notch care with a big heart! Founded in 2011, this physician-led company runs a super special healthcare system with three adorable segments: Hospital Division : Think mini-hospitals that give 24/7 snuggles—er, care! They operate 24 state-of-the-art micro-hospitals and outpatient departments across 11 states, offering emergency room love, inpatient care, and fancy imaging like CT scans and MRIs. It’s like a warm hug for anyone needing quick, high-quality healthcare! Population Health Management (PHM) : This part is all about keeping communities healthy with a cloud-based platform and independent physician associ

Once upon a time, I knew every neighbour in my apartment. We celebrated festive seasons together, shared food, and chatted at the lift lobby. But things have changed. These days, the faces around me are unfamiliar — mostly expatriates. I no longer hear the familiar dialects, nor do I catch the aroma of local dishes being cooked at home. Instead, the neighbourhood is filled with foreign food chains and franchises — many serving pre-prepared meals from central kitchens, lacking the soul and authenticity of traditional Singaporean cooking.. Slowly, I’ve come to realise: I might be the only Singaporean left in my community. I’m not saying this out of xenophobia — far from it. I welcome diversity. But when the familiar is replaced entirely, it’s hard not to feel like a stranger in your own home