Replying to
@koolgal:We can eat together 🥰🥰🥰//
@koolgal:Yummy I love chili crabs. 🥰🥰🥰//
@Aqa:Chili Crab is the ultimate ‘Singapore happy hour’ dish with its to-die-for chilli gravy. It was first created in the 1950s by the owner of a pushcart seafood stall along the Singapore seaside. This is a beautiful and tasty dish that is suitable for all occasions. This dish can be served in fine cuisine, high class restaurants, hawker centers and even our humble homes. One never ‘lose face’ treating friends to this dish anytime. Thanks
@TigerEvents @icycrystal Tigers' Everyday Life
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